Sauteed Scallops Recipe
Sauteed Scallops can be easily prepared in your own kitchen. With a little bit of butter and fresh parsley, you can prepare this quicky recipe for your sudden guests. Sauteed Scallops can be served as a side dish primarily.
Ingredients
1 1/2 pounds bay scallops
1/2 cup flour
6 tablespoons butter
Salt and fresh pepper to taste
2 tablespoons chopped parsley
Lemon wedges
Directions
Roll the scallops in flour.
Pat off excess.
Melt butter in skillet.
When hot and foaming, add scallops, salt, pepper, and parsley.
Toss over high heat 5 minutes.
Pat off excess.
Melt butter in skillet.
When hot and foaming, add scallops, salt, pepper, and parsley.
Toss over high heat 5 minutes.
