Sauteed Red Cabbage Recipe
Ingredients
| Bacon slices | 3 , chopped | |
| Onion | 1 Large, separated into rings | |
| Coarsely chopped | 8 Cup (16 tbs), pounded | |
| Dry red wine | 1/2 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| Salt | 3/4 Teaspoon |
Directions
Cook bacon in a large Dutch oven over medium heat 3 minutes or just until it begins to crisp.
Add onion, and cook, 5 minutes or until onion is tender and golden, stirring occasionally.
Add cabbage; cook 3 minutes, stirring gently.
Add wine, sugar, and salt.
Reduce heat to low, and cook, uncovered, 15 to 20 minutes or until cabbage is crisp-tender.
Transfer to a serving bowl or spoon onto platter with goose.
Add onion, and cook, 5 minutes or until onion is tender and golden, stirring occasionally.
Add cabbage; cook 3 minutes, stirring gently.
Add wine, sugar, and salt.
Reduce heat to low, and cook, uncovered, 15 to 20 minutes or until cabbage is crisp-tender.
Transfer to a serving bowl or spoon onto platter with goose.
Chef
