Sauteed Potatoes With Chicken And Mushrooms Recipe
Sauteed potatoes with chicken and mushrooms recipe is very precious to me because it was passed on to me by my mom. I prepare this dish as the main course. You owe me a thanks for sharing this sauteed potatoes with chicken and mushrooms recipe.
Ingredients
| Medium potatoes - 3, peeled, sliced and cooked | ||
| Oil | 1 Tablespoon | |
| Pepper | 1 To taste | |
| Butter | 1 1/2 Tablespoon | |
| Onion | 1 | |
| Mushrooms | 1/4 Pound | |
| Cooked chicken | 1/2 Pound | |
| Cream | 1/2 Cup (16 tbs) | |
| Sherry | 1 Tablespoon | |
| Paprika - pinch | ||
Directions
GETTING READY
1 Preheat the oven to at 350°F (180°C)
2 Drain the potatoes.
3 Carefully pat dry with paper towels.
MAKING
4 In a frying pan heat oil.
5 Fry potatoes until golden brown.
6 Season and remove with a slotted spoon.
7 Keep hot in the oven, (or microwave on HIGH 2 minutes when ready to use).
8 In the same pan, melt butter.
9 Fry onion until transparent.
10 Stir in mushrooms and cook for another 1 minute.
11 Add chicken meat and cook, stirring, for 4 minutes (or microwave butter and onion on HIGH 2 minutes, add mushrooms and chicken meat and cook on HIGH 2 minutes).
12 Add cream and sherry; bring to a boil.
13 Simmer for 5 minutes (or microwave cream and sherry on MEDIUM 2 minutes).
SERVING
14 Serve hot.
1 Preheat the oven to at 350°F (180°C)
2 Drain the potatoes.
3 Carefully pat dry with paper towels.
MAKING
4 In a frying pan heat oil.
5 Fry potatoes until golden brown.
6 Season and remove with a slotted spoon.
7 Keep hot in the oven, (or microwave on HIGH 2 minutes when ready to use).
8 In the same pan, melt butter.
9 Fry onion until transparent.
10 Stir in mushrooms and cook for another 1 minute.
11 Add chicken meat and cook, stirring, for 4 minutes (or microwave butter and onion on HIGH 2 minutes, add mushrooms and chicken meat and cook on HIGH 2 minutes).
12 Add cream and sherry; bring to a boil.
13 Simmer for 5 minutes (or microwave cream and sherry on MEDIUM 2 minutes).
SERVING
14 Serve hot.
Chef
