Sauteed Potatoes Lyonnaise Recipe
Sauteed Potatoes Lyonnaise was so easy to put up together and they also tasted more than just nice. Along with its great taste, Sauteed Potatoes Lyonnaise are just the right combination. Enjoy eating!
Ingredients
1 tbsp (15 ml) vegetable oil
1 tbsp (15 ml) butter
4 potatoes, cooked "al dente," sliced
1/4 cup (60 ml) onion, finely sliced
Salt and pepper
1 tbsp (15 ml) parsley
1 tsp (5 ml) garlic, finely sliced
Directions
– In a skillet, over high heat, heat oil and melt butter.
– Add potatoes and onions and cook until slightly browned. Stir gently, season with salt and pepper and sprinkle with chopped parsley. Add garlic, then remove from heat.
– Add potatoes and onions and cook until slightly browned. Stir gently, season with salt and pepper and sprinkle with chopped parsley. Add garlic, then remove from heat.
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