Sauteed Potatoes Recipe
Are you looking for an awesome Sauteed Potatoes recipe? Stock up on Vegetable as you will want to make this Sauteed Potatoes time and again. Best enjoyed as an Appetizer this recipe was taught to me by a dear friend who also happens to be a great chef. I am certain both of us will be in agreement that this Sauteed Potatoes is truly delectable.
Ingredients
2 cups potatoes, diced
2 tbsp peanut oil
1 tbsp butter
1/2 cup cooked bacon, crumbled
1 garlic clove, chopped
1/2 tsp rosemary, chopped
1 tsp parsley, chopped
Salt and pepper
Directions
In a saucepan filled with lightly salted boiling water, blanch potatoes 3 minutes or so.
Drain.
Pat dry.
In a large frying pan, heat oil until smoky.
Saute potatoes, stirring often so they turn a slight golden color all over.
Mix in remaining ingredients.
While stirring, continue cooking until potatoes are nicely browned.
Drain.
Pat dry.
In a large frying pan, heat oil until smoky.
Saute potatoes, stirring often so they turn a slight golden color all over.
Mix in remaining ingredients.
While stirring, continue cooking until potatoes are nicely browned.
