Sauteed Potatoes Recipe
Ingredients
2 cups potatoes, diced
2 tbsp peanut oil
1 tbsp butter
1/2 cup cooked bacon, crumbled
1 garlic clove, chopped
1/2 tsp rosemary, chopped
1 tsp parsley, chopped
Salt and pepper
Directions
In a saucepan filled with lightly salted boiling water, blanch potatoes 3 minutes or so.
Drain.
Pat dry.
In a large frying pan, heat oil until smoky.
Saute potatoes, stirring often so they turn a slight golden color all over.
Mix in remaining ingredients.
While stirring, continue cooking until potatoes are nicely browned.
Drain.
Pat dry.
In a large frying pan, heat oil until smoky.
Saute potatoes, stirring often so they turn a slight golden color all over.
Mix in remaining ingredients.
While stirring, continue cooking until potatoes are nicely browned.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
