Sauteed Pork Strips With Vegetables Recipe
Sauteed Pork Strips With Vegetables is one of most delicious and exquisite pork preparation I have made. I served it recently for a party and the guests were awed by the flavor and the crispy texture of the pork! Try this Sauteed Pork Strips With Vegetables recipe, your guests will love it.
Ingredients
1 1/2 lbs (675 g) pork, cut into fine strips
1 tsp (5 ml) sugar
1 tbsp (15 ml) cornstarch
2 tbsp (30 ml) sherry
3 tbsp (45 ml) soy sauce
3 tbsp (45 ml) oil
14 oz (398 ml) canned green string beans
1 medium onion, finely sliced
14 oz (398 ml) canned miniature corn cobs
1/2 tsp (2 ml) salt
Directions
– In a dish, spread pork strips, add sugar, cornstarch, sherry and soy sauce and stir.
– In a cast iron skillet, heat oil and cook green string beans and onion for 1 minute. Add miniature com cobs and half their juice, cover and cook for 1 minute. Drain vegetables and place in a serving dish.
– Drain pork strips; reserve the marinade.
– Reheat skillet, then add oil and brown half the pork strips. Take them out and add them to the vegetable mixture.
– Brown the rest of the meat, combine it with all the cooked ingredients, add marinade, season with salt, heat and stir to mix well.
– In a cast iron skillet, heat oil and cook green string beans and onion for 1 minute. Add miniature com cobs and half their juice, cover and cook for 1 minute. Drain vegetables and place in a serving dish.
– Drain pork strips; reserve the marinade.
– Reheat skillet, then add oil and brown half the pork strips. Take them out and add them to the vegetable mixture.
– Brown the rest of the meat, combine it with all the cooked ingredients, add marinade, season with salt, heat and stir to mix well.
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