Sauteed Pork Chops With Sugar Glazed Apples Recipe
Ingredients
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1 tablespoon rosemary, crushed
1 teaspoon salt
1/4 teaspoon pepper
4 pork loin or sirloin chops, each 1/2 inch thick
2 tablespoons salad oil
2 tablespoons butter or margarine (1/4 stick)
2 medium-sized red cooking apples, cut into wedges
1 teaspoon sugar
Directions
1. Onto waxed paper, measure flour, corn-meal, rosemary, salt, and pepper. Dip pork chops in flour mixture to coat completely.
2. In 12-inch skillet over medium-high heat, in hot salad oil and butter or margarine, cook pork chops 10 to 15 minutes, turning pork chops once, until tender and lightly browned on both sides. Remove pork chops to warm platter; keep warm.
3. In drippings remaining in skillet, over medium heat, cook apple wedges and sugar about 3 minutes or until tender, turning apple wedges once.
2. In 12-inch skillet over medium-high heat, in hot salad oil and butter or margarine, cook pork chops 10 to 15 minutes, turning pork chops once, until tender and lightly browned on both sides. Remove pork chops to warm platter; keep warm.
3. In drippings remaining in skillet, over medium heat, cook apple wedges and sugar about 3 minutes or until tender, turning apple wedges once.
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