Sauteed Plantains & Sweet Potatoes Recipe
Sautéed Plantains & Sweet Potatoes-Yum, yum and yum. I cannot express in words the awesome taste of this great combo. Make this and keep saying yum!
Summary
MethodSaute
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Cooking oil | 2 Tablespoon | |
| Sweet potatoes | 2 Cup (16 tbs), sliced | |
| 2 Plantains, peeled and chopped | ||
| Green onion | 1/2 Cup (16 tbs), chopped | |
| Cooked ham | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Chicken broth | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a large skillet, melt 2 tbs butter and cooking oil until hot.
Add potatoes, plantains, onions, ham, if desired, and garlic.
Cook, stirring frequently, about 5 minutes.
Add broth; cover and simmer 10 minutes or until plantains are tender.
Add remaining butter and desired fresh herbs; season to taste with salt and pepper.
Add potatoes, plantains, onions, ham, if desired, and garlic.
Cook, stirring frequently, about 5 minutes.
Add broth; cover and simmer 10 minutes or until plantains are tender.
Add remaining butter and desired fresh herbs; season to taste with salt and pepper.
Chef
