Sauteed Petits Pois Recipe
Summary
Ingredients
| Snow peas | 7 Ounce | |
| Butter/Margarine | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 192 Calories from Fat 111
% Daily Value*
Total Fat 13 g19.4%
Saturated Fat 7.8 g38.9%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 405.9 mg16.9%
Total Carbohydrates 15 g5%
Dietary Fiber 5.2 g20.8%
Sugars 8 g
Protein 6 g11.4%
Vitamin A 50.6% Vitamin C 198.5%
Calcium 8.9% Iron 23%
*Based on a 2000 Calorie diet
Directions
Wrap and cook 2 minutes.
Unwrap and put into water with ice cubes to give peas a fresh green color.
Drain and place in a buttered dish.
Cook 30 seconds.
Chef
