Sauteed Peppers And Tomatoes Recipe
Sauteed peppers and tomatoes is a mixed vegetable recipe. Cooked with added onions with garlic and vinegar for flavor, the vegetables are lightly sauteed to serve. A light and flavorful side to meals.
Ingredients
1 tablespoon olive oil
3 medium size sweet red or green peppers, cored, seeded, and cut into 1 inch squares
1 large yellow onion, cut into 1 inch cubes
2 medium size ripe tomatoes, peeled, cored, seeded, and chopped
2 tablespoons cider vinegar
2 cloves garlic, minced
Directions
In a heavy 12 inch skillet, heat the olive oil over moderate heat for 1 minute; add the peppers and onion, cover, and cook for 10 minutes.
Stir in the tomatoes, vinegar, and garlic and cook, covered, 10 minutes longer.
Stir in the tomatoes, vinegar, and garlic and cook, covered, 10 minutes longer.
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