Sauteed Peppers And Radishes Recipe
Made this Sautéed Peppers And Radishes the other night and they tasted so good. The taste of radish is right there with every spoon. It is easy to make!
Summary
Main IngredientVegetable
Ingredients
1 bunch radishes with leaves
4 medium-sized yellow peppers
2 tablespoons salad oil
1/2 teaspoon salt
1/8 teaspoon rubbed sage
Directions
1. Cut off leaves from radishes, leaving 1/2-inch stem on each, and trim root end. Cut each radish in half, or into quarters if they are very large. Cut yellow peppers into thin strips.
2. In 10-inch skillet over medium-high heat, in hot salad oil, cook radishes, yellow peppers, salt, and sage, stirring frequently, until vegetables are tender-crisp, about 5 to 8 minutes.
2. In 10-inch skillet over medium-high heat, in hot salad oil, cook radishes, yellow peppers, salt, and sage, stirring frequently, until vegetables are tender-crisp, about 5 to 8 minutes.
