Sauteed Peppers And Onions Recipe
Simple and tasty are the two words with which I like to describe Sautéed Peppers And Onions. A few minutes from your day is enough to make this delicious Sautéed Peppers And Onions. Make it today!
Summary
Main IngredientVegetable
Ingredients
1/4 cup salad oil
4 large peppers (green and/or red), cut into 1/2 inch-wide strips
4 large onions, cut into 1/4 inch-thick slices
1/2 teaspoon salt
1/2 teaspoon basil or thyme leaves
Directions
1. In 12-inch skillet over medium heat, in hot oil, cook all ingredients, stirring occasionally, until vegetables are tender, about 20 minutes.
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