Sauteed Onions Recipe Video

We love this mans' meal paired with a homemade beer. A great accompaniment to our ribeye steak (see video) were these easy-to-make sauteed onions. You can also cook frizzled onions which are thinly sliced fried onion rings. (Yes, there's a video for that also.) When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Onions2 Large, slice
 Olive oil3 Tablespoon
 Salt1 Teaspoon (to taste)

Nutrition Facts

Serving size

Calories 254 Calories from Fat 200

% Daily Value*

Total Fat 23 g34.8%

Saturated Fat 3.2 g15.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 974.9 mg40.6%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.3 g9.3%

Sugars 5.8 g

Protein 2 g3%

Vitamin A 0.1% Vitamin C 16.9%

Calcium 3.2% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pan, heat the olive oil.
2. Add the sliced onions and saute. This should take about 15 minutes.
3. Season with salt.

SERVING
3. Serve as a side dish along with your main course.
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