Sauteed Onions Recipe
Ingredients
| Onions | 4 Medium | |
| Butter/Margarine or drippings | 3 Tablespoon | |
| Paprika | 1⁄8 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 546 Calories from Fat 327
% Daily Value*
Total Fat 37 g57.2%
Saturated Fat 23.4 g116.8%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 49 mg2%
Total Carbohydrates 52 g17.3%
Dietary Fiber 9.6 g38.5%
Sugars 23.4 g
Protein 7 g13.2%
Vitamin A 29.3% Vitamin C 68.3%
Calcium 13.8% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
2. Heat the fat, add the onions and cook over low heat, stirring constantly 10 minutes, or until onions are entirely tender.
3. Add salt, pepper and paprika just before serving.
Chef
