Sauteed Okra Recipe
Ingredients
| Oil | 1/2 Cup (16 tbs) | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Okra | 1 pound, frozen | |
| Canned tomatoes | 1 1/2 Cup (16 tbs) | |
| Parsley | 1 Tablespoon, chopped | |
| Small onions - 2-3 | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Clean and wash fresh okra.
2) Cut out the cone shaped portions at top.
MAKING
3) In a platter, arrange the okra.
4) Drizzle vinegar over it and let stand for one to two hours.
5) Rinse thoroughly in cold water.
6) In a skillet, heat oil and add finely chopped onions. Saute until brown.
7) Gently add tomatoes to it. Cook for two minutes.
8) Add okra, parsley, salt, pepper, remaining olive oil, sufficient water, and two or three lemon slices.
9) Bring the mixture to a bowl, decrease flame and cook slowly.
SERVING
10) Serve warm.
1) Clean and wash fresh okra.
2) Cut out the cone shaped portions at top.
MAKING
3) In a platter, arrange the okra.
4) Drizzle vinegar over it and let stand for one to two hours.
5) Rinse thoroughly in cold water.
6) In a skillet, heat oil and add finely chopped onions. Saute until brown.
7) Gently add tomatoes to it. Cook for two minutes.
8) Add okra, parsley, salt, pepper, remaining olive oil, sufficient water, and two or three lemon slices.
9) Bring the mixture to a bowl, decrease flame and cook slowly.
SERVING
10) Serve warm.
Chef
