Sauteed Mushrooms With Caramelized Onions & Peppers Recipe
Sautéed Mushrooms With Caramelized Onions & Peppers is easy, colorful and good. Sautéed Mushrooms With Caramelized Onions & Peppers brings together a few ingredients which make for a healthy meal. Get going!
Ingredients
| 1 pkg Hamburger Bouquet, contains thyme, rosemary, basil | ||
| Crimini mushrooms | 12 Ounce | |
| Extra virgin olive oil | 1 Tablespoon | |
| Red onions | 1 Cup (16 tbs), sliced | |
| Garlic | 1 Tablespoon, chopped | |
| 1 cup (240 ml) green or red bell peppers fresh ground pepper salt, optional | ||
Directions
Chop thyme and rosemary leaves finely.
Reserve 6 whole basil leaves for garnish; chop the rest and combine with thyme and rosemary.
Wash and quarter the mushrooms.
Heat the oil in a nonstick skillet on high and saute the onions until they are light brown.
Add garlic and cook for 1 minute.
Add the peppers and mushrooms; cook for 5 minutes then add chopped herbs.
Season with ground pepper and salt, if desired.
Reserve 6 whole basil leaves for garnish; chop the rest and combine with thyme and rosemary.
Wash and quarter the mushrooms.
Heat the oil in a nonstick skillet on high and saute the onions until they are light brown.
Add garlic and cook for 1 minute.
Add the peppers and mushrooms; cook for 5 minutes then add chopped herbs.
Season with ground pepper and salt, if desired.
Chef
