Sauteed Mushrooms Recipe
Make sure that you really cook the mushrooms till they are tender, in this Sautéed Mushrooms recipe. I personally liked this Sautéed Mushrooms recipe a lot. Make sure you do not miss it!
Summary
Main IngredientVegetable
Ingredients
| 1 1/2 pounds medium-sized mushrooms | ||
| 1 medium-sized lemon | ||
| Salad oil | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Basil | 1 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
Directions
1. Trim tough stem ends. Cut 6 very thin slices from lemon and squeeze 2 teaspoons juice from remaining piece of lemon; set aside.
2. In 4-quart saucepan over medium heat, in hot salad oil, cook mushrooms, stirring constantly, until mushrooms are evenly coated with oil. Stir in water, basil, soy sauce, sugar, lemon slices and juice; heat to boiling. Continue cooking, stirring often, for 3 minutes longer or until mushrooms are tender.
2. In 4-quart saucepan over medium heat, in hot salad oil, cook mushrooms, stirring constantly, until mushrooms are evenly coated with oil. Stir in water, basil, soy sauce, sugar, lemon slices and juice; heat to boiling. Continue cooking, stirring often, for 3 minutes longer or until mushrooms are tender.
Chef
