Homemade Sauteed Butter Mushrooms Recipe
Summary
Ingredients
| Fresh mushrooms | 1⁄2 Pound | |
| Garlic | 1 Clove (5 gm), minced | |
| Butter | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 149 Calories from Fat 135
% Daily Value*
Total Fat 15 g23.7%
Saturated Fat 9.7 g48.3%
Trans Fat 0 g
Cholesterol 40.3 mg13.4%
Sodium 5.1 mg0.2%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0.59 g2.4%
Sugars 1 g
Protein 2 g4%
Vitamin A 9.4% Vitamin C 2.6%
Calcium 0.8% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
1. Wash and scrub mushrooms clean then stem and slice thinly.
MAKING
2. In a medium (1 ½ quart ) microwaveable casserole or dish, combine mushrooms, garlic and butter.
3. Cook for about 7 minutes, until soft, stirring occasionally.
SERVING
4. Serve buttered mushrooms as a side or over toast if you like.
Chef
