Sauteed Mushrooms Recipe
Do you think you need to frequent a restaurant for Sauteed Mushrooms, when you can make it at home? It is served as a delicious Side Dish. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
4 tablespoons butter
1-1 1/2 pounds mushrooms, cleaned, stems removed
Salt and fresh pepper to taste
Juice of 1/2 lemon
2 tablespoons finely chopped parsley
Directions
Melt the butter in a skillet until hot.
When foamy, add the mushrooms, salt, pepper, and lemon juice.
Toss over high heat for 3 minutes.
Sprinkle parsley over.
When foamy, add the mushrooms, salt, pepper, and lemon juice.
Toss over high heat for 3 minutes.
Sprinkle parsley over.
