Sauteed Mushrooms Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Mushrooms | 1 1/4 Pound, trimmed | |
| Juice of 1/4 lemon | ||
| Marjoram leaves | 1 Tablespoon, chopped | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Melt butter in saute pan over medium heat.
Add mushrooms, lemon juice, and marjoram and saute gently 15 minutes.
Add salt and pepper as desired.
Add mushrooms, lemon juice, and marjoram and saute gently 15 minutes.
Add salt and pepper as desired.
Chef
