Sauteed Mushrooms Recipe
These Sauteed Mushrooms are simple but delicious fare Try this vegetable sautéed in butter for your next meal with some savory sauces. Your suggestions for these Sauteed Mushrooms is welcome.
Ingredients
8 ounces fresh mushrooms, cleaned and sliced lengthwise
1 tablespoon butter or margarine
Directions
1. Put mushrooms and butter into a 1-quart glass casserole. Cover with an all-glass lid or plastic wrap.
2. Cook in microwave oven 3 to 4 minutes at High, or until tender; stir after 1 minute.
2. Cook in microwave oven 3 to 4 minutes at High, or until tender; stir after 1 minute.
