Sauteed Mushrooms With Red Wine Vinegar Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Fresh mushrooms1 Pound, sliced
 Butter1⁄4 Cup (4 tbs)
 Red wine vinegar3 Tablespoon
 Garlic salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 512 Calories from Fat 414

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 29.1 g145.4%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 421 mg17.5%

Total Carbohydrates 15 g5%

Dietary Fiber 4.5 g18.1%

Sugars 7.5 g

Protein 15 g29%

Vitamin A 28.1% Vitamin C 16.3%

Calcium 3% Iron 13.8%

*Based on a 2000 Calorie diet

Directions

In 2-quart casserole, combine mushrooms, butter, wine vinegar and garlic salt.
Cover.
Microwave at HIGH (10) 8 to 10 minutes, until mushrooms are tender; stir after 4 minutes.
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