Sauteed Mushrooms Recipe Video
Summary
Ingredients
| White button mushrooms/Baby potobello | 1 Pound | |
| Butter | 2 Tablespoon | |
| Garlic clove | 1 , minced | |
| Worchestershire sauce | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 83 Calories from Fat 57
% Daily Value*
Total Fat 6 g10%
Saturated Fat 3.9 g19.5%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 142.5 mg5.9%
Total Carbohydrates 5 g1.6%
Dietary Fiber 1.2 g4.6%
Sugars 2.3 g
Protein 4 g7.3%
Vitamin A 3.8% Vitamin C 5.2%
Calcium 1.1% Iron 4.3%
*Based on a 2000 Calorie diet
Directions
1. Using a clean cloth, gently whip all the mushrooms.
2. With a sharp knife, slice the mushroom in about ½” thick.
MAKING
3. In a hot large skillet, melt butter, add garlic and staute until it start smelling.
4. Add in the mushrooms and stir to mix and allow to cook for 5 minutes or until mushroom cooks down.
5. Stream in the Worcestershire sauce, add in salt and pepper and stir well.
SERVING
6. Serve hot with steak if desired.
Editors Review
What could make for a more simple, sumptuous addition to weeknight meals than sautéed mushrooms? Easy to make and good to eat, this lip-smacking delight makes for a total treat. This recipe video explains you how to go about it.Chef
