Sauteed Liver Recipe
This Sauteed Liver makes a delicious meal accompaniment. Try out this seasoned liver dish with rice for your next meal. Your suggestions for this Sauteed Liver are welcome !
Ingredients
6 pieces beef liver or calves' liver
1/2 teaspoon salt
3/4 cup rye flour
1/4 cup oil
Directions
Remove membrane from liver.
Stir salt into flour.
In skillet, heat oil to a medium high temperature, keeping it below the smoking point.
Dredge liver slices in salted rye flour, one at a time.
Saute liver slices quickly, turning them only once after the under side is a golden brown.
When both sides of liver slices are golden brown and no more juice is coming out, transfer to serving platter and serve immediately.
Crisp bacon slices or sauteed sliced onions may be served with the liver.
Stir salt into flour.
In skillet, heat oil to a medium high temperature, keeping it below the smoking point.
Dredge liver slices in salted rye flour, one at a time.
Saute liver slices quickly, turning them only once after the under side is a golden brown.
When both sides of liver slices are golden brown and no more juice is coming out, transfer to serving platter and serve immediately.
Crisp bacon slices or sauteed sliced onions may be served with the liver.
