Sauteed Green Beans Recipe

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 String beans1 Pound
 Unsalted butter2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 89 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 106.7 mg4.4%

Total Carbohydrates 8 g2.7%

Dietary Fiber 3.9 g15.5%

Sugars 1.6 g

Protein 2 g4.3%

Vitamin A 3.7% Vitamin C

Calcium 0.2% Iron 0.01%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a deep saucepan, boil slightly salted water. Cook the beans for 3 to 4 minutes.
2) Plunge them into ice water to cool. Drain.
3) Heat a pan right before serving and melt butter.
4) Sauté the beans quickly to heat them. Season.

SERVING
5) Serve hot.
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