Sauteed Green Beans Recipe

Summary

CuisineAmericanCourseSide Dish
Main IngredientBeans

Ingredients

 
1 lb. green beans, cooked crisp/tender
 
2 tbsp. butter
 
1 tbsp. oil
 
2 tbsp. chopped shallots
 
3/4 cup mung beans sprouts
 
2 tbsp. chopped parsley
 
Salt to taste
 
Freshly-ground pepper
 
1/2 tsp. ground nutmeg

Directions

In heavy skillet heat butter and oil.
Add shallots and saute for 3 minutes.
Add sprouts and stir quickly.
Add cooked green beans and quickly toss in butter over high heat, stirring rapidly until vegetable is hot.
Sprinkle with parsley, salt, pepper and nutmeg.

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