Sauteed Green Beans Recipe
Ingredients
1 lb. green beans, cooked crisp/tender
2 tbsp. butter
1 tbsp. oil
2 tbsp. chopped shallots
3/4 cup mung beans sprouts
2 tbsp. chopped parsley
Salt to taste
Freshly-ground pepper
1/2 tsp. ground nutmeg
Directions
In heavy skillet heat butter and oil.
Add shallots and saute for 3 minutes.
Add sprouts and stir quickly.
Add cooked green beans and quickly toss in butter over high heat, stirring rapidly until vegetable is hot.
Sprinkle with parsley, salt, pepper and nutmeg.
Add shallots and saute for 3 minutes.
Add sprouts and stir quickly.
Add cooked green beans and quickly toss in butter over high heat, stirring rapidly until vegetable is hot.
Sprinkle with parsley, salt, pepper and nutmeg.
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