Sauteed Fish Fillets With Walnut Coating Recipe
An empty belly is a great cook and Sauteed Fish Fillets With Walnut Coating is a great way to fill it. The main ingredient in Sauteed Fish Fillets With Walnut Coating is always Fish. A delicious Side Dish, the Sauteed Fish Fillets With Walnut Coating completes your meal. I am sure you and I will approve that this Sauteed Fish Fillets With Walnut Coating is really delicious.
Ingredients
Lemon Bundles
2/3 cup walnuts, finely chopped
1/3 cup dried bread crumbs
1 tablespoon minced parsley
3/4 teaspoon salt
1 egg
1 pound fresh or frozen (thawed) sole, flounder, or catfish fillets
Salad oil
Radishes for garnish
Directions
1. Prepare Lemon Bundles; set aside.
2. On waxed paper, mix chopped walnuts, bread crumbs, minced parsley, and salt. In pie plate, beat egg slightly. Separate fish into fillets; dip fillets into egg, then walnut mixture.
3. In 12-inch skillet over medium-high heat, in
2 tablespoons hot salad oil, cook half of the fish until golden on both sides and fish flakes easily when tested with a fork, about 5 minutes. Remove to platter; keep warm. Repeat with remaining fillets, adding more oil if needed.
4. Garnish with radishes; serve with Lemon Bundles. Squeeze some juice from Lemon Bundles on fish
2. On waxed paper, mix chopped walnuts, bread crumbs, minced parsley, and salt. In pie plate, beat egg slightly. Separate fish into fillets; dip fillets into egg, then walnut mixture.
3. In 12-inch skillet over medium-high heat, in
2 tablespoons hot salad oil, cook half of the fish until golden on both sides and fish flakes easily when tested with a fork, about 5 minutes. Remove to platter; keep warm. Repeat with remaining fillets, adding more oil if needed.
4. Garnish with radishes; serve with Lemon Bundles. Squeeze some juice from Lemon Bundles on fish
