Sautéed Fish Cake Recipe Video

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
TasteMethod

Ingredients

 Fish cake200 Gram (package)
 Onion1 Tablespoon, dice
 Carrot1 Tablespoon, dice
 Hot pepper1 Tablespoon, dice
 Oil1 Teaspoon
 Sugar1 Tablespoon (For Sauce)
 Korean red pepper powder1⁄2 Tablespoon (For Sauce)
 Garlic1 Teaspoon (For Sauce)
 Green onion stalks2 , chopped finely (For Sauce)
 Fish sauce1 Tablespoon (For Sauce)
 Cooking oil1 Tablespoon (For Sauce)
 Tamari4 Tablespoon (For Sauce)
 Sesame seed1⁄2 Tablespoon (For Sauce)

Nutrition Facts

Serving size

Calories 444 Calories from Fat 223

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 34 mg

Sodium 2816.6 mg117.4%

Total Carbohydrates 37 g12.3%

Dietary Fiber 5.2 g21%

Sugars 12.4 g

Protein 21 g42%

Vitamin A 71.6% Vitamin C 16%

Calcium 8.7% Iron 23.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Boil fish cake for a few minutes until it expands, drain.
2. In a bowl mix all the ingredients of the sauce.

MAKING
3. Heat oil in a pan.
4. Sauté onion, carrot and hot pepper until soft. Add the fish cake.
5. Cook until the fish cake starts getting some color, add sauce and cook until it is absorbed.

SERVING
6. Serve Sautéed Fish Cake with rice and enjoy.
Quantcast