Italian Sautéed Dandelions Recipe Video
One of the easiest recipes that can be prepared in nearly no time. This dandelions recipe is quick to prepare and healthy to eat. So, don't think much and try this today itself!
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
Dandelions, chopped
2 onions, chopped
8 garlic cloves, chopped
1 1/2 tbsp olive oil
Salt & pepper to taste
Grated cheese
Directions
Boil dandelions in water for 5-10 minutes.
Strain, set it aside.
In a shallow pan, add olive oil.
Saute onion and garlic in the oil.
Add salt & pepper to the pan.
Saute for 5 minutes.
Turn off the heat.
Pour this over dandelions.
Add some grated cheese on top.
Serve!
Strain, set it aside.
In a shallow pan, add olive oil.
Saute onion and garlic in the oil.
Add salt & pepper to the pan.
Saute for 5 minutes.
Turn off the heat.
Pour this over dandelions.
Add some grated cheese on top.
Serve!
Editors Review
Sautéed dandelions is a super simple recipe that can be prepared in nearly no time. This dandelions are quick to prepare and healthy to eat. The dandelions here are simply sautéed with onions, flavored mildly with garlic and black pepper, then topped with cheese. This dish is simply awesome and divine!Chef
