Sauteed Cucumber With Chives Recipe
Summary
Ingredients
| Cucumbers | 3 Medium | |
| Olive oil | 1 Teaspoon | |
| Snipped chives | 2 Tablespoon | |
| Fresh basil | 1 Tablespoon, minced | |
| Lemon juice | 2 Teaspoon | |
| Ground black pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 22 Calories from Fat 9
% Daily Value*
Total Fat 0.98 g1.5%
Saturated Fat 0.15 g0.77%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.9 mg0.1%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.6 g2.4%
Sugars 1.4 g
Protein 0.76 g1.5%
Vitamin A 8.6% Vitamin C 10.4%
Calcium 2.2% Iron 2.4%
*Based on a 2000 Calorie diet
Directions
Unless the seeds are very small, remove them with the tip of a spoon.
Cut the cucumbers into 1/3" slices.
In a large frying pan over medium-high heat, warm the oil for 1 minute.
Add the cucumbers and stir-fry for 5 minutes.
Sprinkle with the chives, basil, lemon juice and pepper.
Toss to coat.
Chef
