Sauteed Crystal Prawn Balls Recipe
Ingredients
| Prawns | 1 | |
| Salt | 1/3 Teaspoon | |
| Pure cornflour - 1 tsp | ||
| Chinese "Siew Hin" wine - 1 tsp | ||
Directions
GETTING READY
1) Shed prawn shells and clean prawns.
MAKING
2) In a bowl add prawns and season with salt and pure cornflour.
3) In a frying pan heat cooking oil. Heat to boiling hot.
4) Place the prawns into it and cook for five minutes.
5) Remove prawns and place on a plate.
6) Take out oil and wash frying pan.
7) In a frying pan put little quantity of fresh oil.
8) Put the prawns back to frying pan and add Chinese "Siew Hin" wine. Fry for 2 minutes.
9) Arrange the prawns on plate.
SERVING
10) Garnish with shredded red chilli, onions and ginger.
1) Shed prawn shells and clean prawns.
MAKING
2) In a bowl add prawns and season with salt and pure cornflour.
3) In a frying pan heat cooking oil. Heat to boiling hot.
4) Place the prawns into it and cook for five minutes.
5) Remove prawns and place on a plate.
6) Take out oil and wash frying pan.
7) In a frying pan put little quantity of fresh oil.
8) Put the prawns back to frying pan and add Chinese "Siew Hin" wine. Fry for 2 minutes.
9) Arrange the prawns on plate.
SERVING
10) Garnish with shredded red chilli, onions and ginger.
Chef
