Sauteed Cherry Tomatoes Recipe Video
Summary
Ingredients
| Butter | 3 Tablespoon | |
| Olive oil | 3 Tablespoon | |
| Chicken broth | 4 Tablespoon | |
| Basil | 1 1⁄2 Teaspoon, dry | |
| Thyme | 1⁄2 Teaspoon, dry | |
| Salt | 1⁄2 Teaspoon | |
| Garlic clove | 1 Medium, mince | |
| Black pepper | 1⁄4 Teaspoon | |
| Hot pepper sauce | 1⁄8 Teaspoon | |
| Cherry tomatoes | 2 Pint | |
| Parmesan cheese | 1⁄4 Cup (4 tbs), grated |
Nutrition Facts
Serving size
Calories 212 Calories from Fat 155
% Daily Value*
Total Fat 18 g27.1%
Saturated Fat 6.7 g33.5%
Trans Fat 0 g
Cholesterol 22.8 mg7.6%
Sodium 395.9 mg16.5%
Total Carbohydrates 10 g3.3%
Dietary Fiber 1.7 g6.7%
Sugars 6.1 g
Protein 4 g7.1%
Vitamin A 29.6% Vitamin C 55%
Calcium 9.9% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
1. In a pan, melt the butter over medium heat and stir in olive oil.
2. In a bowl, mix the chicken broth, basil, thyme, salt, garlic, black pepper and hot pepper sauce.
3. Add the chicken broth mix to the pan.
4. Add tomatoes to the mixture and stir to coat.
5. Saute the mixture, stirring continually, for 5 minutes.
6. Transfer mixture to a serving dish and sprinkle with Parmesan cheese.
SERVING
7. Serve as a side dish and serve hot.
Chef
