Sauteed Cabbage And Spinach Recipe
Sautéed Cabbage And Spinach has a magical flavor and an even greater smell. You will love this Sautéed Cabbage And Spinach recipe. Try it today!
Summary
Main IngredientVegetable
Ingredients
1 medium-sized head green cabbage
2 tablespoons salad oil
1 teaspoon salt
1/2 teaspoon sugar
1/2 10-ounce bag spinach
Directions
1. Core and coarsely slice cabbage.
2. In 5-quart Dutch oven over high heat, in hot salad oil, cook cabbage, salt, and sugar, stirring frequently, until cabbage is tender-crisp, about 5 minutes. Add spinach; cook 1 minute longer, stirring constantly.
2. In 5-quart Dutch oven over high heat, in hot salad oil, cook cabbage, salt, and sugar, stirring frequently, until cabbage is tender-crisp, about 5 minutes. Add spinach; cook 1 minute longer, stirring constantly.
