Sauteed Butternut Squash With Ginger Butter Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
| Butter | 4 Tablespoon | |
| Butternut squash | 1 Bag (1kg), frozen | |
| 2 tablespoons jarred candied ginger puree | ||
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
1. In a nonstick 12-inch skillet over medium-high heat, melt butter. Add squash and cook until tender and golden on the edges, 4 to 5 minutes.
2. Add ginger puree and stir until combined. Season to taste with salt and pepper and serve.
2. Add ginger puree and stir until combined. Season to taste with salt and pepper and serve.
Chef
