Sauteed Brown Rice and Mushrooms Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Medium onion -1, minced | ||
| Green pepper | 1/4 To taste | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Mushroom | 1 Can (10oz) | |
| Cooked brown rice | 3 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
Directions
MAKING
1) In a saucepan, heat butter and add onion and green pepper.
2) Allow to cook for 5 minutes.
3) Add mushrooms, brown rice, salt, pepper and chili powder.
4) Stir gently and allow to cook till lightly browned.
SERVING
5) Serve hot with tomato sauce.
1) In a saucepan, heat butter and add onion and green pepper.
2) Allow to cook for 5 minutes.
3) Add mushrooms, brown rice, salt, pepper and chili powder.
4) Stir gently and allow to cook till lightly browned.
SERVING
5) Serve hot with tomato sauce.
Chef
