Sauteed Baby Potatoes with Onions and Snow Peas Recipe
Ingredients
| Baby potatoes | 250 Gram | |
| Baby onions - 250 gms, peeled | ||
| Button mushrooms 250 gms small , trimmed | ||
| Snow peas | 100 Gram | |
| Butter | 100 Gram | |
| Sea salt | 1 Teaspoon | |
| Ground black pepper | 1 Teaspoon | |
| Lime juice | 1 Tablespoon | |
Directions
MAKING
1.Cook the potatoes in boiling water until soft.
2.Remove the peel.
3.Heat salted water and blanch onions, mushrooms and snow peas for 1-2 minutes each.
4.Drain.
5.In a pan, heat butter on medium flame.
6.Once melted, put onions, potatoes and mushrooms and toss well.
7.Add a sprinkling of salt, pepper and limejuice.
SERVING
8.Serve immediately.
1.Cook the potatoes in boiling water until soft.
2.Remove the peel.
3.Heat salted water and blanch onions, mushrooms and snow peas for 1-2 minutes each.
4.Drain.
5.In a pan, heat butter on medium flame.
6.Once melted, put onions, potatoes and mushrooms and toss well.
7.Add a sprinkling of salt, pepper and limejuice.
SERVING
8.Serve immediately.
Chef
