Sauteed Sweetbreads Recipe
Ingredients
| Pepper | To Taste | |
| Sweetbreads | 1 1⁄2 Pound | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Lemon juice | 2 Teaspoon | |
| Parsley | 2 Teaspoon, chopped |
Nutrition Facts
Serving size
Calories 391 Calories from Fat 165
% Daily Value*
Total Fat 19 g28.7%
Saturated Fat 9.6 g48.1%
Trans Fat 0 g
Cholesterol 810.3 mg270.1%
Sodium 756.1 mg31.5%
Total Carbohydrates 0.41 g0.14%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 54 g108.4%
Vitamin A 11.3% Vitamin C 7.5%
Calcium 0.7% Iron 0.89%
*Based on a 2000 Calorie diet
Directions
Melt butter in a frying pan and when sizzling, place sliced sweetbreads in pan and fry until browned on all sides.
Place on a warm serving dish and season lightly with salt and pepper.
To frying pan add the lemon juice and chopped parsley.
Mix to blend in juices, taste and adjust flavor and pour over sweetbreads.
Serve hot.
Chef
