Sauteed Chopped Veal Recipe
Ingredients
| 50 g / 2 oz / 1/2 stick butter | ||
| Onion | 1 Medium, chopped | |
| 100 g / 4 oz / 1/4 lb fresh mushrooms, finely chopped | ||
| 500 g / 1 lb fillet of veal, finely chopped | ||
| Salt | To Taste | |
| black pepper | 1 | |
| Squeeze of fresh lemon juice | ||
| Cream | 4 Tablespoon | |
Directions
Melt butter in a large frying pan, and saute onion until soft and golden.
Add mushrooms, and cook until tender.
Add chopped veal, and cook for only 5 min on a high heat.
Season with salt, pepper, and lemon juice.
Add cream just before serving.
Add mushrooms, and cook until tender.
Add chopped veal, and cook for only 5 min on a high heat.
Season with salt, pepper, and lemon juice.
Add cream just before serving.
Chef
