SAUTE POTATOES Recipe
Summary
VegetarianVegetarian
Ingredients
| Potatoes | 1 Kilogram | |
| Oil | (as required) |
Directions
Boil or steam medium sized potatoes in their jackets until just tender.
Cool a little and peel and slice about 1/4 inch thick.
Fry golden brown on both sides in hot oil.
Can also be placed under grill, turning carefully to brown both sides.
Cool a little and peel and slice about 1/4 inch thick.
Fry golden brown on both sides in hot oil.
Can also be placed under grill, turning carefully to brown both sides.
Chef
