Sausalito Fish Stock Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Sausalito Fish Stock. The Sausalito Fish Stock is made with Fish which is easy to find at any grocery store. If you don't want to be a big sinner, don't simply read this Sausalito Fish Stock recipe, try it as well.
Summary
Ingredients
3 cups water
1 cup rice vinegar
2 pounds fish heads, bones, and shells
1/4 cup lightly packed fresh parsley
1 bay leaf
1/4 cup fresh thyme or 1 tablespoon dried thyme, secured in cheesecloth
1/2 cup sliced onions
2 cloves garlic
5 peppercorns
Directions
Combine all ingredients in a large stockpot.
Bring to a boil and skim off any foam that rises to the surface.
Reduce heat, cover, and simmer gently for 1 1/2 hours.
Strain, cool, cover, and refrigerate or freeze.
Bring to a boil and skim off any foam that rises to the surface.
Reduce heat, cover, and simmer gently for 1 1/2 hours.
Strain, cool, cover, and refrigerate or freeze.
