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Sausalito Chocolate Mud Pie Recipe
|Chocolate sandwich cookies||25|
|Finely chopped walnuts||1⁄2 Cup (8 tbs)|
|Coffee ice cream||1⁄2 Gallon|
|Creme de cacao||1⁄4 Cup (4 tbs)|
|Hot fudge sauce||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 7465 Calories from Fat 2996
% Daily Value*
Total Fat 345 g530.7%
Saturated Fat 53.2 g265.9%
Trans Fat 0 g
Cholesterol 83.8 mg
Sodium 5938.9 mg247.5%
Total Carbohydrates 1028 g342.7%
Dietary Fiber 41.7 g166.9%
Sugars 721.7 g
Protein 77 g154.9%
Vitamin A 15.5% Vitamin C 2.6%
Calcium 74.3% Iron 46.1%
*Based on a 2000 Calorie diet
Mix in nuts.
Cut in butter.
(Food processor is best for making crust.) With back of large spoon, press crumbs into 9-inch square pan or pie pan.
Filling Place slightly soft ice cream in large bowl.
Stir liqueur into ice cream, mixing lightly.
Fill crust with ice cream.
Smooth top with metal spatula.
Freeze until firm.
Prepare Hot Fudge Sauce using 1/2 cup milk.
Cool sauce and then pour over ice cream.
Cover and freeze until ready to serve.
Thaw slightly before cutting.