Sausages With Braised Red Cabbage Recipe
Sausages With Braised Red Cabbage has a Magnificent taste. The sugar and vinegar gives the Sausages With Braised Red Cabbage Grand taste.
Summary
Ingredients
1 red cabbage, about 2 pounds
2 tablespoons bacon fat or butter
1 large onion, chopped
3 tablespoons vinegar
Salt and pepper
2 cooking apples, peeled, chopped
1 tablespoon sugar
16 to 20 pork sausages
Directions
Remove and discard outer leaves from cabbage; shred rest finely.
Heat fat in casserole; cook onion few minutes without burning.
Add cabbage; mix well.
Add 1 cup water, vinegar, salt, and pepper; cover.
Cook about 1 hour.
Add apple and sugar; cook 1 hour, stirring occasionally.
Remove lid; boil if necessary to evaporate extra liquid.
Broil or bake sausages until brown.
Heat fat in casserole; cook onion few minutes without burning.
Add cabbage; mix well.
Add 1 cup water, vinegar, salt, and pepper; cover.
Cook about 1 hour.
Add apple and sugar; cook 1 hour, stirring occasionally.
Remove lid; boil if necessary to evaporate extra liquid.
Broil or bake sausages until brown.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
