Sausages With Bacon And Cheese Recipe
This Sausages With Bacon And Cheese will mesmerize any eater, be it fussy or easy. I never fail to eat Side Dish while dining out and this is the most common dish that I order. Serve this Sausages With Bacon And Cheese at the table today and watch it disappear in delight!
Ingredients
1 lb thick pork sausages
4 oz Cheddar cheese, sliced
6 rashers bacon, derinded
3 tablespoons fruit chutney
Directions
Barbecue sausages over medium coals for approximately 15 minutes.
Slit sausages lengthways, almost through.
Place slices of cheese in the sausages and press together again.
Spread bacon rashers with the chutney and wrap around the sausages, secure ends with cocktail sticks.
Place on barbecue again and turning frequently, cook until cheese begins to melt and bacon is crisp and golden brown.
Remove cocktail sticks before serving.
Slit sausages lengthways, almost through.
Place slices of cheese in the sausages and press together again.
Spread bacon rashers with the chutney and wrap around the sausages, secure ends with cocktail sticks.
Place on barbecue again and turning frequently, cook until cheese begins to melt and bacon is crisp and golden brown.
Remove cocktail sticks before serving.
