Sausages And Franks Recipe
Ingredients
| package | 1 | |
| All purpose flour | 2 Tablespoon | |
| Water | 2 Cup (16 tbs) | |
| Vegetable envelope | 1 | |
| 4 cups hot mashed potatoes | ||
| 1/2 cup crumbled whole-wheat wafers | ||
Directions
1 Cut each sausage patty into about 10 small pieces; brown, stirring frequently, in a medium-size skillet.
Blend in flour; cook, stirring constantly, just until bubbly.
Stir in water and soup mix; continue cooking and stirring until gravy thickens and boils for 5 minutes.
2 Line bottom and sides of a buttered deep 6-cup baking dish with 3 cups of the mashed potatoes.
Spoon in sausage and gravy; spoon remaining potatoes in mounds over top; sprinkle with crumbled wafers.
3 Bake in moderate oven (350°) 45 minutes, or until bubbly-hot.
Sprinkle with finely cut parsley, if you wish.
Blend in flour; cook, stirring constantly, just until bubbly.
Stir in water and soup mix; continue cooking and stirring until gravy thickens and boils for 5 minutes.
2 Line bottom and sides of a buttered deep 6-cup baking dish with 3 cups of the mashed potatoes.
Spoon in sausage and gravy; spoon remaining potatoes in mounds over top; sprinkle with crumbled wafers.
3 Bake in moderate oven (350°) 45 minutes, or until bubbly-hot.
Sprinkle with finely cut parsley, if you wish.
Chef
