Sausages With Prunes And Bacon Recipe
Ingredients
| 12 thick sausages | ||
| Prunes | 250 Gram, pitted | |
| Bacon rashers | 6 | |
Directions
Prick sausages with a skewer, place sausages in pan, cover with hot water, bring to boil, simmer 10 minutes uncovered, drain, cool.
Cut a slit in the side of each sausage, place 3 prunes in each one, wrap in half a bacon rasher, secure with toothpick.
Barbecue until cooked.
Cut a slit in the side of each sausage, place 3 prunes in each one, wrap in half a bacon rasher, secure with toothpick.
Barbecue until cooked.
Chef
