Sausages With Potatoes And Hot Peppers Recipe
Ingredients
| 2 pounds red potatoes or new potatoe | ||
| Extra virgin olive oil | 1/2 Cup (16 tbs) | |
| 6 plump garlic cloves, crushed and peeled | ||
| 1/2 teaspoon peperoncino flakes, or to taste | ||
| Peperoncini | 1 Cup (16 tbs), seeded, thinly sliced | |
Directions
1. Scrub and dry the potatoes, but don't peel them. Slice lengthwise into sticks and wedges about 1/2 inch wide.
2. Pour olive oil into a large heavy-bottomed skillet or sauté pan and set over medium-high heat. Scatter garlic and peperoncino flakes in the
2. Pour olive oil into a large heavy-bottomed skillet or sauté pan and set over medium-high heat. Scatter garlic and peperoncino flakes in the
Chef
