Sausages With Mexican Dip Recipe


CuisineMain Ingredient


 Cooked sausages/Frankfurters1⁄2 Pound, cut into short lengths
 Minced onion3 Tablespoon
 Vinegar3 Tablespoon
 Tomato ketchup1⁄4 Pint (1 Cup)
 Worcestershire sauce1 Teaspoon
 Lemon juice1⁄2 Tablespoon (Juice Of 1/2 Lemon)
 Paprika1⁄2 Teaspoon
 Black pepper To Taste
 Sugar To Taste
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1197 Calories from Fat 615

% Daily Value*

Total Fat 68 g105.2%

Saturated Fat 22.7 g113.7%

Trans Fat 0 g

Cholesterol 113.4 mg

Sodium 3089.9 mg128.7%

Total Carbohydrates 89 g29.6%

Dietary Fiber 1.2 g4.9%

Sugars 29.9 g

Protein 32 g64.5%

Vitamin A 26.5% Vitamin C 10.1%

Calcium 1.8% Iron 6.5%

*Based on a 2000 Calorie diet


Put the onion and vinegar into the pan and simmer for 5 minutes.
Add tomato ketchup, Worcestershire sauce and lemon juice.
Simmer a few minutes longer then add paprika, pepper, salt and sugar to taste.
Put cocktail sticks in the sausages and serve with cr