Sausages With Mexican Dip Recipe
Ingredients
| Cooked sausages or frankfurters, cut into short lengths | ||
| Onion | 3 Tablespoon, minced | |
| Vinegar | 3 Tablespoon | |
| Tomato ketchup | 1/4 Pint | |
| Worcestershire sauce | 1 Teaspoon | |
| Juice of 1/2 lemon | ||
| Paprika | 1/2 Teaspoon | |
| Black pepper, salt, sugar | ||
Directions
Put the onion and vinegar into the pan and simmer for 5 minutes.
Add tomato ketchup, Worcestershire sauce and lemon juice.
Simmer a few minutes longer then add paprika, pepper, salt and sugar to taste.
Put cocktail sticks in the sausages and serve with cr
Add tomato ketchup, Worcestershire sauce and lemon juice.
Simmer a few minutes longer then add paprika, pepper, salt and sugar to taste.
Put cocktail sticks in the sausages and serve with cr
Chef
