Sausages with Lentils Recipe
Ingredients
| Oil | 1 Teaspoon | |
| Pork sausages | 175 Gram | |
| Onion | 1 Small, chopped | |
| Mushrooms | 50 Gram, sliced | |
| Celery stick | 1 , sliced | |
| Lentils | 50 Gram, soaked | |
| Stock | 150 Milliliter | |
| Salt | To Taste | |
| black pepper | 1 |
Directions
MAKING
1) In a frying pan, heat oil and fry the sausages until evenly browned .
2) Move the sausages on the side of the pan, saute the onion, mushrooms and celery until soft; stir in the drained lentils, stock, salt and pepper into the pan, allow to the boil, simmer covered for 15-20 min, until the stock disappear and the lentils are tender.
SERVING
3) Serve immediately.
1) In a frying pan, heat oil and fry the sausages until evenly browned .
2) Move the sausages on the side of the pan, saute the onion, mushrooms and celery until soft; stir in the drained lentils, stock, salt and pepper into the pan, allow to the boil, simmer covered for 15-20 min, until the stock disappear and the lentils are tender.
SERVING
3) Serve immediately.
Chef
