Cook the sausages until brown and tender.
Frankfurter sausages need no cooking, but can be brushed with melted margarine and browned to look more attractive.
Cut slices of bread and arrange these with the sausages on a large dish or plate.
Blend all the ingredients for the sauce together and transfer this to a small dish in the centre of the plate.
Cut the radishes into the shape of flowers.
Allow them to stand in cold water for several hours so the 'petals' open out.
Press a little soft cream cheese into the centre of each flower and put these on the same platter.
Everyone can just help themselves to bread and sausage and dip the sausages into the spicy, tomato flavoured sauce.