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Sausages In Jackets Recipe
|Pork sausages||6 Large|
|White bread slice||6 , crusts removed|
|Prepared mustard||1⁄2 Cup (8 tbs)|
|Sweet pickle||1⁄3 Cup (5.33 tbs)|
|Butter||2 Ounce, melted (50 Gram)|
Serving size: Complete recipe
Calories 2563 Calories from Fat 1734
% Daily Value*
Total Fat 193 g296.4%
Saturated Fat 85.5 g427.4%
Trans Fat 0 g
Cholesterol 629.7 mg
Sodium 5494.2 mg228.9%
Total Carbohydrates 117 g38.8%
Dietary Fiber 13.2 g52.7%
Sugars 33.5 g
Protein 91 g181.6%
Vitamin A 79.1% Vitamin C 33.7%
Calcium 31.2% Iron 49.6%
*Based on a 2000 Calorie diet
Drain well on kitchen paper.
Spread each slice of bread with mustard and then with pickle.
Place a sausage across one corner of each slice of bread and roll up.
Secure with wooden cocktail sticks.
Brush the bread with melted butter and grill until the bread jackets are toasted and golden brown all over.