Sausages In Jackets Recipe
Ingredients
| Pork sausages | 6 Large | |
| 6 slices of white bread, crusts removed | ||
| Made mustard | ||
| Sweet pickle | ||
| Butter | 50 Gram, melted | |
Directions
Fry or grill the sausages until they are cooked.
Drain well on kitchen paper.
Spread each slice of bread with mustard and then with pickle.
Place a sausage across one corner of each slice of bread and roll up.
Secure with wooden cocktail sticks.
Brush the bread with melted butter and grill until the bread jackets are toasted and golden brown all over.
Drain well on kitchen paper.
Spread each slice of bread with mustard and then with pickle.
Place a sausage across one corner of each slice of bread and roll up.
Secure with wooden cocktail sticks.
Brush the bread with melted butter and grill until the bread jackets are toasted and golden brown all over.
Chef
